Tokuichi at Ramen to Biiru - One day only

Ramen To Biiru - Frederiksberg / Frederiksberg / 22. nov. 2026 / 10:30

Tokuichi at Ramen to Biiru - One day only 

For one day only, we're bringing something special from Japan to Copenhagen!

On Sunday, November 22, we're excited to welcome Takuya Isobe founder of the Tokuichi restaurant concept and his team to Ramen To Biiru Frederiksberg for a special ramen and sake experience.

Tokuichi known for an award-winning, innovative Ramen concept from Sapporo City, Hokkaido, will take over our restaurant in Frederiksberg for one day only. Together, we're bringing you a chance to experience a style of Japanese ramen you won't usually find in Copenhagen.

For this special occasion, the team will be serving two ramen dishes:
1) Wood-Fire Shoyu Ramen with Duck Breast – Tokuichi´s signature ramen, featuring the rich, smoky flavours of wood-fire cooking.
2) Shiitake Vegan Shoyu Ramen – a plant-based alternative highlighting the deep umami flavours of shiitake mushrooms.

Both bowls can be paired with sake brought directly from Japan, carefully selected to complement the rich umami flavours of each ramen.
Whether you're a ramen enthusiast or simply curious to discover something new, join us for a taste of Japan, right here in Frederiksberg.

Limited seats available – book your spot and join us for a special Sunday!